The food and wine in the Riviera del Brenta is mainly based on the cuisine of fish and shellfish, thanks to its history connected to the Republic of Venice and to the typical fish of the lagoon and the Adriatic Sea. Many of the products used come from local production chains in a process of constant valorization of Venetian agri-food excellence. For those who do not like fish, there are plenty of excellent taverns and renowned restaurants serving meat dishes: boiled, roasted and, in particular, grilled meats and all the classics of the inland tradition, which coexist with fish in a food and wine offer suitable for every palate. The skill of restaurateurs consists in the skilful elaboration of the raw materials, creating recipes that meet the needs of the market, from traditional cuisine to innovative dishes of research and experimentation. The restaurants on the Riviera del Brenta are made up of more than 200 establishments including restaurants, agritourisms, trattorias and taverns.