In addition to radicchio, there will also be “the flavors of the Venetian tradition”, therefore, about fifty other stands along the streets that flow into the historic center, where you can buy selected local food and wine products.
We will have cheeses produced by hand throughout the region, from the plains to the hills to the pastures, with cow’s, sheep’s or goat’s milk. Our cheeses will also be compared with others from Carnia, Puglia and Tuscany. There will be no shortage of cured meats with the “sopressa” on the head that will be compared with the cured meats of “Mora Romagnola” (a breed of pig from Emilia-Romagna). And then oil, in oil, rice, flours of all kinds, beans and nuts, vegetables, herbal teas, wine, beer, and grappa (also with radicchio), chocolate, honey and biscuits. And then a product of excellence: Saffron that is produced right here in our territory by a young entrepreneur.
In the morning the official opening of the event takes place in the presence of the authorities and delivery of the diplomas of participation to the producers present. The first three winners of the drawing competition for primary schools, organized by the CIA, will also be awarded. All the works received will be exhibited in Piazza Martiri.
In the afternoon, music and dances from the popular tradition with the gropi “I Toca Mi”.
There will also be a small food stand where you can taste the radicchio muzzle with grilled radicchio. At noon: risotto! Of course with radicchio! There will be sandwiches with hot sausage and vin broulè to warm the spirits.
